– Europe – Asia – Paficic –
In 2009 and 2010, Keint spent the summers in Balagne, Corsica, a precious time period that triggered him to rethink his life. The “Octopussy” beach-restaurant, the “Acapulco” summer club, the famous disco bar “Chez Tao” and the festival “Calvi on the Rocks” all gave him the spotlight to publicly perform for the first time. After these few months in Corsica, Keint deeply believed his heart was in the music industry. With no hesitation at all, he decided to leave his international business course that at the time he was currently attending, and headed for Paris. Once in Paris, he began organizing and promoting weekly parties at “Club des Saint-Pères”. He managed to triple the club’s customer base each Wednesday, thanks to his extensive network and original DJ concepts. Meanwhile, he kept mixing at bars and performing for events such as Paris Fashion Week and other private parties. Throughout these experiences, he developed his skills and absorbed the various facets of the job. Fully aware that customer satisfaction is a key expectation for bars and clubs, he learned how to adapt performances to the general public, while also developing his own artistic style at underground parties. Eight months later, he felt the need to explore new sounds and horizons. He decided to try his luck and bought a one way ticket to join a friend in the booming and flourishing city of Shanghai. There, willing to improve, he sought to offer both more complete and professional services. He worked diligently to obtain residencies at the fashionable bars and carefully selected the people he collaborated with in order to thrive even higher in the music business. Due to an exponential demand in music creation from the luxury field, he seized a variety of opportunities, each having different concepts, to even further build upon his skills. Amongst these were corporate culture, sound engineering and techniques and music hunting. Thanks to his experience and ability to learn quickly and adapt to any sort of music requirement, he progressively climbed the ladder and accessed higher levels of responsibility. Among his most remarkable experiences, he held the position of Sound designer at the highly exclusive “Ultraviolet” restaurant, under the guidance of the renowned French chef Paul Pairet, where he created immersive musical concepts. Since then, Keint now working as a Artistic Director at the one and only famous “Bar Rouge Shanghai.”

– CLUB –

Acapulco Calvi
Arc Paris
Bimi Beach Phuket
Cavali Dubai
Catch Club Phuket
ChaCha Club Paris
Chez Tao Calvi
Bar Rouge Shanghai
F&K Lyon
La Paëva Paris
Le 130 Club
Le Dandy Paris
Louis XXV Paris

– CLUB –

Living Room Strasbourg
Kori Saint-Tropez
Matignon Paris
Sing Sing Theater Bangkok
JJ Seoul
Jimmy’Z Monte-Carlo
Octopussy Calvi
Opera Cafe Stockholm
Pacha Macau
Vogue Lounge Bangkok

– FESTIVAL –

Calvi On The Rock 2007
Corona Sunset Festival 2015
Nexus Festival 2015
Corona Sunset Festival 2016
Storm Festival 2016
Storm Festival 2017


2MANYDJS
A-TRAK
AEROPLANE
BOB SINCLAR
BRODINSKI
CUT KILLER
DAVID GUETTA
DIMITRI FROM PARIS
JOACHIM GARRAUD
DJ FALCON

DJ SNAKE
ETIENNE DE CRECY
FELIX DA HOUSECAT
FOUR COLOR ZACK
GENER8ION
JOACHIM GARRAUD
JUNIOR SANCHEZ
JUSTICE
JUVÉNILES
LAIDBACK LUKE

LOUIE VEGA
MARTIN SOLVEIG
MERCER
MUSTANG
THE MAGICIAN
THE TWELVES
TIGA
YUKSEK
WAX TAILOR

DJ OPENNING

Bar Rouge Shanghai

Ultraviolet by Paul Paired – 3*Michelin


Concept

First restaurant of its kind combining gastronomy and multisensory technology to create an immersive dining experience.
An undisclosed location, a table limited to 10 people, a 360° video projection, a temperature variation device and a smell-synthesizing device are the elements involved in the customers’ multisensory immersion.
The restaurant offers 2 menus of 22 dishes each: Menu A and Menu B.

Achievement

Creation of the matching soundtrack of Menu B: under Paul Pairet’s leadership, sound research and sound design in accordance with the video projections.

BO/Daimon by Alvin Leung – 1*Michelin

Sound design, music selection and compilation.

Mercato by Jean Georges Vongerichten

Sound design, music selection and compilation.

From Chinese Cookbook by Jereme Leung

Sound design, music selection and compilation.

BRANDING

Sound design, music selection and compilation.

BRANDING

Sound design, music selection and compilation.

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